What is an Egg Bread Bowl
One of the main things I can say about this Egg Bread bowl is that it is absolutely GENIUS! I just use a large dinner roll that can easily be hollowed out like a soup bread bowl, then I fill it with a few simple breakfast ingredients. Now you can imagine how far you could take this if you really wanted to get creative. The key here is to make sure you don’t turn your rolls into rocks while you’re cooking the eggs. That being said, it might not be a bad idea to make and bake fresh rolls your self, before hand, to be sure they are not over cooked when they are hollowed out and baked again as Egg Bread Bowls.
One of my favorite breakfasts and Brunch is Tomato and Basil Bruschetta. So, when it came to this Egg Bread Bowl recipe, I immediately thought of mixing up the Tomato and Basil ingredients to top it off. And I’ve got to say that it really went well. But, when you make your own Egg Bread Bowl, feel free to add cheese, avocado, sausage or whatever your little heart desires and you’ll be well on your way to making natures little breakfast bombs!
Egg Bread Bowl Ingredients:
6-8 Large Dinner Rolls (I used Dutch Crunch Rolls)
6 -8 Ham
Bruschetta Mix optional
Bake the Egg Bread Bowls at 390 degrees farenheight for 18 minutes
You are going to LOVE this Potato Waffle recipe. Mostly because I’ve stepped up the ingredients from most of the recipes out there that really fall short in flavor. I’ve added Cheese and a few other ingredients I think you’ll really enjoy and appreciate. the simplicity is unreal and it makes it a fun weekend addition to any breakfast or lunch you might wake up hungry for.
Potato Waffle Ingredients:
2 cups Hash Brown (Grated Potatoes or Mashed)
1 Cup Mild Cheddar Cheese, Grated
1/3 cup Onion, Grated (1/2 onion)
1/4 cup Flour
1/2 stick Butter, melted
1 tbsp Garlic, minced
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Fresh Parsley, chopped
Top with Sour Cream