Pretzel Bites – Easy Recipe for Large Pretzels

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Pretzel Bites are a fun and easy way to make any party rock.  Especially for those game day events or football Sunday.  Even if you just have the munchies, this can be a real tasty way to enjoy a snack.  This recipe is very easy to make and you can use practically in bread or sour dough recipe to make pretzels but I’m going to show you how to do it with Pizza Dough.  Also be sure to check out my Garlic Parmesan Bread Knots and my Steakhouse style Scones!

Pretzel Bites Ingredients:

1 Pizza Dough, for a14″ Lg. Pizza
6 cups Water
1/4 cup Baking Soda
1 egg
1 tbsp Water, mix with egg for wash
2 tbsp Butter, melted
1 tsp Kosher Salt
1 tsp Dried Oregano, ground

Mix Baking soda with the 6 cups of boiling water and soak the dough for only 30 seconds.  Bake at 450 degrees f for 12 to 15 minutes.

Drop Biscuits

Youtube Drop Biscuits

I love Drop Biscuits

This is the perfect Drop Biscuits recipe for you.  They are very light and fluffy and they pack a sweet buttery flavor that just melts in your mouth.  They only take a few minutes to mix and they are in and out of the oven in practically no time at all.  I would dare say that this Drop Biscuits recipe is better than KFC’s Biscuits.  And if you’re making Biscuits and Gravy then this is most definitely the recipe for you.  But, I would highly recommend that you try them with my family Egg Gravy.

My Egg Gravy recipe doesn’t have the traditional sausage base, which is fantastic by the way, no my egg gravy recipe derives it’s flavor from bacon and I can personally guarantee that it’s the best breakfast gravy you will ever have.  So I’ll include a link for that, down below, plus a link to my Scotch eggs recipe; which is another fun filled breakfast recipe.

CLICK HERE for Egg Gravy Recipe
CLICK HERE for Scotch Eggs

Drop Biscuits Ingredient:

1 cube Butter, melted (1/2 cup)
2 cups Flour
1 tsp Baking Powder
1 tbsp Sugar
1/2 tsp Cream of Tarter
1/2 tsp Salt
1 cup Milk

Bake 12 to 15 Minutes at 450 degrees and let the Drop Biscuits cool for 5 minutes before serving.

King Kooker 7BPS Pre-seasoned Cast Iron Biscuit Pan


Bake up to seven country style biscuits at once with the King Kooker’s Cast Iron Biscuit Pan. 3 ¼” wide impressions. Great for use in the smoker or oven. Pre-seasoned and ready to cook.
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Drop Biscuits

Stromboli Recipe – How to make Stromboli Supreme

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My Stromboli is Huge!

I’m using enough pizza dough for one 14″ Pizza to make this Stromboli. It’s approximately 2 ft long so it makes it real easy to cut off a slice, just like you would a sub sandwich, to serve to family and friends.  Make yours however you want but I highly recommend making it this way.  The Stromboli is both fun to make and equally impressive when it’s served.

Stromboli

This Stromboli recipe follows the idea of a Supreme Pizza with fresh veggies and Italian meats but you can put whatever you want in it.  And that’s the best part.  I love vegetarian Stromboli’s because they have so much flavor.  Broccoli and Cheese Stromboli… Spinach, Onion and Mushroom Stromboli (Chicken)… Are you starting to see where I’m going with this?  The possibilities are endless!

Stromboli

You may need a good Marinara or Pizza Sauce for dipping so I’ll include a link for that down below.  You will also find a link for pizza dough in the ingredients if you need a recipe for that too.  Both recipes are restaurant quality and worthy of hanging on to or even sharing with friends and family.  Just be sure to tell them where you got it!

CLICK HERE for Pizza Sauce

Stromboli Supreme Ingredients:

1 Pizza Dough (Click Here for Recipe)
4 Italian Sausages, sliced
1/2 bag Pepperoni, sliced
1 cup Mozzarella Cheese
1/4 Red Onion, chopped
1/2 Green Bell Pepper, chopped
2 Roma Tomatoes
1 Green Onion, chopped
1 tbsp Fresh Parsley, chopped
3 Fresh Basil leaves, chopped
2 Garlic Cloves, chopped
1/3 cup Black Olives, sliced
2 tbsp Olive Oil
1/2 tsp Oregano, dried
1/2 tsp Italian Seasoning
1/2 tsp Black Pepper
1/4 tsp Kosher Salt
1/2 Lemon, freshly squeezed

1 egg for egg wash and some Olive Oil for the Stromboli Crust to shine!