Cheese Burger Pot Pie

Cheese Burger Pot Pie Main pic

This Cheese Burger Pot Pie sure is a fun twist on a traditional cheese burger. Besides, who doesn’t truly love a puff pastry or pie crust cooked to perfection. And, personally, I think combining these two recipes is Genius.  But don’t just take my word for it.  Watch my video recipe tutorial and decide for yourself.

The only thing you might want to do differently, other than adding your own personal favorite condiments and toppings, is bake the pie for a second time, once it’s been removed from the tin, upside down for just a few minutes to crisp up the outside of the pastry dough.  I found that it didn’t hurt the Cheeseburger Pie one bit when I did this and it made it a lot more pleasant to eat.

Also be sure to check out my Southwestern Chicken Pot Pie, my Double Ground Beef Burger, my Turkey Burger Sliders and my French Onion style Bison Burger Recipes.

2 Cheese Burger Pot Pie Ingredients:

2 Puff Pastry Sheets 12″ X 12″
1 lbs Ground Beef
1 egg for egg wash
1 pickle, sliced
Ketchup and Mustard, to taste
Salt and Pepper to taste

Bake at 400 degrees f for 15 Minutes.