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I say these Grilled lamb Chops are easy to make because Lamb Chop recipes are simple and incredibly delicious, to boot. I’m telling you, if you’re a steak fan, a rack of lamb, prepared properly, will blow your mind. I, for one, now understand why there are so many historical stories about sacrificial lambs. Okay, I might not get the whole religion part but I get that giving up and slaughtering your own lamb truly is a sacrifice, if you’re not gettin’ any! I mean, COME ON! Lamb Chops are sooo tasty.
The Secret to Grilled Lamb Chops
When you’re preparing Grilled Lamb Chops, all you need to do is clean them up a bit. That means, trim the fat and remove the Silver Skin from the meat. This will keep them lean and less chewy to eat. If you want to get super fancy, you can French the bones as well but unless you’re serving the president, or someone that thinks they’re royalty, it really isn’t necessary. Plus, sucking the fat off the bones is one of the best things about eating Lamb Chops, so don’t deprive yourself of that. Go a head and let heart disease settle on in and enjoy yourself, for crying out loud.
Now, after you’ve cleaned the rack, you can Salt and Pepper and grill as is or cut it into Lamb Chop portions before you grill. Either way it will turn out the same, so it’s entirely up to you. You’re going to need a good Pesto and you can either buy it premade or you can try my recipe. I’ve listed the ingredients down below with a separate video tutorial but if you want to see the original post for that, CLICK HERE.
These Grilled Lamb Chops are great with the Pesto alone but if you’d like to have something to dip them in, you might want to look into my Tzatziki Sauce Recipe. It has a nice Greek Yogurt base that you’re going to love.
Grilled Lamb Chops with Pesto Ingredients:
1 Rack of Lamb
2 tbsp of Pesto
Kosher Salt and Pepper to taste
3 cups Basil Leaves, freshly packed
1/2 cup Almonds
1/2 cup Parmesan cheese, grated
3 Garlic Cloves
1/2 tsp Salt
1/4 tsp Black Pepper, ground
1/2 cup Olive oil
1 tsp Lemon Juice, (optional)
Be sure to watch both the Pesto and Grilled Lamb Chops video tutorials and I’ll show you just how easy these recipes are to make.
When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I mention the Pepper Jack Cheese? Wow! Each one of these prawns is stuffed with cheese before they’re wrapped with an entire piece of bacon, then they are each seasoned with black ground pepper before they’re fried to perfection.
Grilling Bacon Fried Shrimp
Obviously this recipe is called, “Bacon Fried Shrimp” but don’t let that discourage you from taking these pork prawns to the grill. These are perfect for barbecue’s and parties. Technically you could even bake them if you’re little heart ever so desired. It doesn’t really matter. Just make sure, like any pork product, it’s cooked thoroughly and all the way through. Oh, and just for kicks, I whipped up a Spicy Mayo Dipping Sauce I really think you’re going to like. It really compliments the pa-pa-POW of the Shrimp!
Also, if you like this Bacon Fried Shrimp recipe, be sure to check out some of my other Prawn recipes like, Thai Red Curry Shrimp, Shrimp Scampi and Firecracker Shrimp, which is a lot like Bang bang shrimp if you’ve ever heard of it. I have a huge list of other Shrimp recipes if you want to seek them out or look up my Shrimp Recipes playlist on YouTube. These were just some of the ones I posted with this video. So be sure to check them out.