Lamb Chops – Rack of Lamb with Aju

Lamb Chops Main Pic

Amazing Lamb Chops

These Lamb Chops I cooked and prepared from scratch completely blew my mind.  It was as good as any Prime Rib I’ve ever had, and that’s saying something.  The real crazy thing is, it only took me 15 minutes from start to finish and I was eating the most succulent tender Lamb Chops you could ever wish for.  And the flavor… Ah… UNBELIEVABLE!  I’m telling you this because normally I’m not a fan of lamb.  But these Lamb Chops are unreal.  I would recommend this recipe to any fan or non believer out there because these meaty bites of heaven are a slam dunk in any kitchen.

Update:  Since this recipe was published I put together another video tutorial for a Rack of Lamb.  This first recipe was so amazing I started exploring other ways to prepare Lamb Chops and this is what I came up with.  A “Garlic Crusted Rack of Lamb!”  It takes the same amount of time to cook and prepare and it’s equally amazing yet very distinctive from this Lamb Chops Recipe.  I highly recommend it!

I also have a Rack of Lamb recipe with a Mint Panko Crust you might want to consider, along with several spare rib recipes if you’re interested.  Just search for “Ribs” in the search bar on this page.

Lamb Chops Ingredients:

1 Rack of Lamb, 8 bones
4 oz Water
2 tbsp Butter
Salt & Pepper to taste

Sear the Rack of Lamb over medium heat for 1 to 2 minutes on all sides and bake at 400 degrees f for 10 minutes.  Then Cut into Lamb Chops and serve with Aju.

Smothered Salmon

Smothered Salmon Main Pic

This Smothered Salmon recipe is something I came up with years ago.  My wife has a serious love for this fish so I wanted to create something that was undeniably the best and believe it or not, this recipe can be prepped and cooked in just 15 minutes.  It has a Garlic, Wine and Butter Broth that is just amazingly smooth.  I actually use this to saute the Onions and Peppers as well as steam the fish.  I like to prop the Salmon right over the top of the veggies so the filet can steam from below as well as from above when I top the pan with a lid.  Then after just a few short minutes I smother the fish with Mozzarella Cheese, then cover back up with the lid long enough for it to melt.  Once it has, you have a perfectly cooked Salmon that is ready to serve.  Total cooking time is, approximately, 6 to 7 minutes.  And once it hits the plate, I dash pieces of Bacon, I sprinkle freshly chopped Parsley and then I splash some Balsamic Vinegar right over the top.

If you’re interested in seeing how I cook Halibut, Rockfish or Swai, check out the links below.  I even have a Poor Man’s Lobster recipe if you’re interested.

CLICK HERE for Grilled Halibut
CLICK HERE for Grilled Rockfish
CLICK HERE for Pan Fried Swai
CLICK HERE for Poor Man’s Lobster

Smothered Salmon Ingredients:

1 Salmon Fillet
1/2 Bell Pepper
1/2 Onion
2 tsp minced garlic
1/2 cube butter
1/4 cup white wine
1/2 cup Mozzarella Cheese
1 tbsp fresh or dried Parsley
1 to 2 tbsp chopped Bacon or bits
1 tsp Balsamic Vinegar
Salt and Pepper Salmon to taste
Pinch of cayenne pepper

Hamburger Pizza – Bacon Cheeseburger Pizza

Hamburger Pizza main pic

The Best Hamburger Pizza

This Hamburger Pizza recipe is amazing and it will trip you out if you’ve never had one before. It’s absolutely the best of both worlds, “Fo-Show”! This Pizza tastes just like a double bacon cheese burger, it’s that good! But don’t take my word for it.  This recipe is built exactly like a hamburger from the bottom up, only upside down.  So think of the Pizza crust like a hamburger bun, then work your way out from there and you’ll get the picture!

Hamburger Pizza

Hamburger Pizza Dough

If you need a Pizza Dough recipe for this Hamburger Pizza, CLICK HERE.  People have raved about this recipe ever since I posted it.  So, as long as you follow my directions, you can’t go wrong with it.  And, if you want to see some more bad ass pizza recipes, be sure to check out my Margherita Pizza and my Nacho Pizza.  Both are outstanding.  Now that I think of it, I also have a simple Pizza Sauce recipe you might want to try.  That too, is amazing.

Hamburger Pizza Ingredients:

Pizza Dough
1 lbs Ground Beef, cooked
1/4 cup Mayonnaise 1
1/2 cup Lettuce, chopped
1 Tomato, sliced
2 slices Red Onion
1 Pickle, Sliced
3 slices Bacon, cooked
3 Provolone Slices
1/4 cup Cheddar Cheese, grated
1/2 cup Mozzarella Cheese
Olive to brush the crust
Salt and Pepper to taste, ground beef

Bake your Hamburger Pizza at 500 degrees Fahrenheit for 8 minutes and serve!