Baked Potato and Margarita Salt!
Yep, the secret to a great Baked Potato is Margarita Salt. I know that everyone thinks they know how to make a Baked potato these days. Just throw it in the oven and bake it for an hour, right? Well, sure. That is, if you’re looking for a basic flavorless potato, be my guest. But if you want that crispy, salty potato skin, there’s a few simple steps you need to follow in order to make your Baked Potato rock!
First, Scrub-scrub-scrub. Clean all of your potatoes before you stab them with a fork. Four to five punctures on two sides of each potato is perfect. Then drizzle olive oil over the top of each one and rub the skin with your hands until the potato is fully coated. The next step is just as easy. Sprinkle Margarita Salt over the top and turn each one over and repeat. This is a trade secret for those Salted Baked Potatoes we all love from our favorite steak houses. Why Margarita salt? Because its good! It’s very light and fluffy, and doesn’t over whelm your pallet when you’re eating it. If you don’t have Margarita Salt then just use Kosher. Then bake at 350 degrees f. for an hour. If you’re baking 4 or more potatoes, add 15 minutes for each additional potato.
Salted Baked Potato Ingredients:
Margarita Salt or Kosher
Your favorite toppings