I love Double Ground Beef Burgers. Some people don’t and they’re very particular about how they want their meat. Some people think they know but really don’t. And because a hamburger is so commonly found on just about every street corner in America these days, everyone’s an expert. So If you know how you like your burger, by all means, have it your way. But, If you want to try something fun and different then try it this way, because this burger is Plump, juicy and full of flavor.
I didn’t add “Exact” amounts of anything in this recipe. Hamburgers are pretty self explanatory and I’m sure you know what you like on it and what you don’t so use this as a basic guide only. I will mention that you should definitely salt and pepper both sides of your meat patties thoroughly and absolutely butter and toast your buns. But, that’s all I’m going to say as a must do.
And if you’re interested in some sides, try these Onion Rings or Sweet Potato fries I’ve included at the end of this video or click the links here below.
This Hamburger Pizza recipe is amazing and it will trip you out if you’ve never had one before. It’s absolutely the best of both worlds, “Fo-Show”! This Pizza tastes just like a double bacon cheese burger, it’s that good! But don’t take my word for it. This recipe is built exactly like a hamburger from the bottom up, only upside down. So think of the Pizza crust like a hamburger bun, then work your way out from there and you’ll get the picture!
Hamburger Pizza Dough
If you need a Pizza Dough recipe for this Hamburger Pizza, CLICK HERE. People have raved about this recipe ever since I posted it. So, as long as you follow my directions, you can’t go wrong with it. And, if you want to see some more bad ass pizza recipes, be sure to check out my Margherita Pizza and my Nacho Pizza. Both are outstanding. Now that I think of it, I also have a simple Pizza Sauce recipe you might want to try. That too, is amazing.
Hamburger Pizza Ingredients:
1 lbs Ground Beef, cooked
1/4 cup Mayonnaise 1
1/2 cup Lettuce, chopped
1 Tomato, sliced
2 slices Red Onion
1 Pickle, Sliced
3 slices Bacon, cooked
3 Provolone Slices
1/4 cup Cheddar Cheese, grated
1/2 cup Mozzarella Cheese
Olive to brush the crust
Salt and Pepper to taste, ground beef
Bake your Hamburger Pizza at 500 degrees Fahrenheit for 8 minutes and serve!
I love these Potato Bomb Mini’s! If you’ve never had a Potato Bomb before, this is definitely a good place to start. These are usually made from a full sized Russet Potato and they are great at barbecues. But these little Mini’s can be served anywhere. You can make as many as you want for an appetizer, snack or just stack them high on party platter and watch them disappear. And because they are so simple and easy to make, Instead of listing the amounts of everything below, I’m just going to write what’s in it and you can decide how many you want to make. Every tater gets cheese, bacon, a little salt or creole seasoning if you want some spice, as well as some olive oil to make it all stick. Think you can handle that? Then let’s get started.
Oh, and if you’re interested in Restaurant Style Salted Bake Potatoes or another Bite sized Bacon and Cheese Recipe, click the links below!