When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I mention the Pepper Jack Cheese? Wow! Each one of these prawns is stuffed with cheese before they’re wrapped with an entire piece of bacon, then they are each seasoned with black ground pepper before they’re fried to perfection.
Grilling Bacon Fried Shrimp
Obviously this recipe is called, “Bacon Fried Shrimp” but don’t let that discourage you from taking these pork prawns to the grill. These are perfect for barbecue’s and parties. Technically you could even bake them if you’re little heart ever so desired. It doesn’t really matter. Just make sure, like any pork product, it’s cooked thoroughly and all the way through. Oh, and just for kicks, I whipped up a Spicy Mayo Dipping Sauce I really think you’re going to like. It really compliments the pa-pa-POW of the Shrimp!
Also, if you like this Bacon Fried Shrimp recipe, be sure to check out some of my other Prawn recipes like, Thai Red Curry Shrimp, Shrimp Scampi and Firecracker Shrimp, which is a lot like Bang bang shrimp if you’ve ever heard of it. I have a huge list of other Shrimp recipes if you want to seek them out or look up my Shrimp Recipes playlist on YouTube. These were just some of the ones I posted with this video. So be sure to check them out.
This Cheese Burger Pot Pie sure is a fun twist on a traditional cheese burger. Besides, who doesn’t truly love a puff pastry or pie crust cooked to perfection. And, personally, I think combining these two recipes is Genius. But don’t just take my word for it. Watch my video recipe tutorial and decide for yourself.
The only thing you might want to do differently, other than adding your own personal favorite condiments and toppings, is bake the pie for a second time, once it’s been removed from the tin, upside down for just a few minutes to crisp up the outside of the pastry dough. I found that it didn’t hurt the Cheeseburger Pie one bit when I did this and it made it a lot more pleasant to eat.
I love Double Ground Beef Burgers. Some people don’t and they’re very particular about how they want their meat. Some people think they know but really don’t. And because a hamburger is so commonly found on just about every street corner in America these days, everyone’s an expert. So If you know how you like your burger, by all means, have it your way. But, If you want to try something fun and different then try it this way, because this burger is Plump, juicy and full of flavor.
I didn’t add “Exact” amounts of anything in this recipe. Hamburgers are pretty self explanatory and I’m sure you know what you like on it and what you don’t so use this as a basic guide only. I will mention that you should definitely salt and pepper both sides of your meat patties thoroughly and absolutely butter and toast your buns. But, that’s all I’m going to say as a must do.
And if you’re interested in some sides, try these Onion Rings or Sweet Potato fries I’ve included at the end of this video or click the links here below.