Egg Noodle Lasagna

Egg Noodle Lasagna Main Pic

This Egg Noodle Lasagna is a wonderful recipe that knocks out almost half of the normal cooking time so you can enjoy more eating instead of waiting.  And this dish is just bursting with flavor.  It’s got all of the great ingredients that make any Lasagna so heavenly when it’s hitting your pallet.

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Egg Noodle Lasagna Ingredients:

1/2 lbs Ground Beef
1/2 lbs Italian Sausage (Mild or Hot)
1 tsp Anise
1 can Stewed Tomatoes, chopped Italian Herb
1 Can Tomato Sauce
1 tbsp Brown Sugar
1 tsp Black Pepper
1 1/2 tbsp Italian Seasoning
1 tbsp Oregano
1/4 tsp Onion Powder
2 Garlic Cloves, chopped
1 Green Onion, chopped
1 cup Ricotta Cheese
1/2 cup Heavy Cream
1/4 cup Parmesan Cheese
12 oz Egg Noodle, Cooked
1 cup Mozzarella Cheese, grated
8 basil Leaves
Olive Oil and Salt for the noodles and Boiling water