Stromboli Recipe – How to make Stromboli Supreme

Stromboli Supreme main pic

My Stromboli is Huge!

I’m using enough pizza dough for one 14″ Pizza to make this Stromboli. It’s approximately 2 ft long so it makes it real easy to cut off a slice, just like you would a sub sandwich, to serve to family and friends.  Make yours however you want but I highly recommend making it this way.  The Stromboli is both fun to make and equally impressive when it’s served.

Stromboli

This Stromboli recipe follows the idea of a Supreme Pizza with fresh veggies and Italian meats but you can put whatever you want in it.  And that’s the best part.  I love vegetarian Stromboli’s because they have so much flavor.  Broccoli and Cheese Stromboli… Spinach, Onion and Mushroom Stromboli (Chicken)… Are you starting to see where I’m going with this?  The possibilities are endless!

Stromboli

You may need a good Marinara or Pizza Sauce for dipping so I’ll include a link for that down below.  You will also find a link for pizza dough in the ingredients if you need a recipe for that too.  Both recipes are restaurant quality and worthy of hanging on to or even sharing with friends and family.  Just be sure to tell them where you got it!

CLICK HERE for Pizza Sauce

Stromboli Supreme Ingredients:

1 Pizza Dough (Click Here for Recipe)
4 Italian Sausages, sliced
1/2 bag Pepperoni, sliced
1 cup Mozzarella Cheese
1/4 Red Onion, chopped
1/2 Green Bell Pepper, chopped
2 Roma Tomatoes
1 Green Onion, chopped
1 tbsp Fresh Parsley, chopped
3 Fresh Basil leaves, chopped
2 Garlic Cloves, chopped
1/3 cup Black Olives, sliced
2 tbsp Olive Oil
1/2 tsp Oregano, dried
1/2 tsp Italian Seasoning
1/2 tsp Black Pepper
1/4 tsp Kosher Salt
1/2 Lemon, freshly squeezed

1 egg for egg wash and some Olive Oil for the Stromboli Crust to shine!

Published by

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

Leave a Reply