My Hobbie My Headache!

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I love to cook.  I love to eat.  I absolutely love food.  But!  I don’t eat drink and sleep recipes.  I can’t stand all day in a kitchen preparing meals for others that I’m simply not going to be able to sit down and enjoy for myself.  Though I love the critics, and I enjoy the compliments, if I’m going to endure a full day stand in the kitchen I’m going to inherit a headache.

Moderation is the key for good cooking I think; at least it is for me.  I’ve got to resonate after I take in a good meal and process what I can do better next time.  Putting it down on paper doesn’t seem to help.  In fact it’s actually something I avoid wholeheartedly.  Doing the blog, the facebook page and the Youtube channel weren’t even things that I originally wanted to do, like, at all.  My brother talked me into it.  And the problem I find myself repeating constantly is making the time to write down these recipes that I’m constantly perfecting on a daily basis.

As you can see here, I’m clearly cooking.  There’s the evidence right in front of you.  But, I ask myself, “Is this something others want to be cooking?”, “Are these secrets that I even want to be giving away?!  It’s really tough to swallow sometimes.  A ton of hard work goes into making a dish something that everyone wants and loves to eat, then just hand over the recipes.

Why do others do it?  We see it all over the web these days right?  What’s the payoff?  Advertising!  Commercials, product placement and pay per clicks.  Guess what though.  You’ve got to be getting hundreds if not thousands of ad clicks a day to see any results from that kind of gig before you even see a dime.  I haven’t.  not even one red cent.  Not that I’m complaining, I just want you to recognize that some people just love what they do so much they feel like keeping things to themselves.  That way our hobbies don’t become headaches and we don’t become slaves to the pills that stop the pain.

I don’t want that for me; headaches that kill the passion I have for my hobbies.  As long as I can share the things that I’ve learned through my education and experimentation, I’ll keep cranking out recipes for Poor Mans Gourmet Kitchen.  But like any true artist out there, sometimes you’ve got to wait for the release of a masterpiece! ;-)

On a lighter note, here are a few concoctions I’ve been thinking about writing about.  If any of these recipes catch your attention I’d like to know about it.  There’s a Lo mein noodle that is as good as any restaurant or fast food I’ve ever had; grilled Salmon smothered in a sweet and sour sauce with veggies; Nachos… baked; Ceviche Tilapia; fresh Chicken Tequitos; and last but not least, a Chicken Wrap with a Peanut Lime sauce!

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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