Macaroni Salad – Hawaiian Style Cold Noodle Salad

Macaroni Salad

 

Here’s a Macaroni Salad you are going to love and it’s a great recipe to throw into your 4th of July festivities.  Now, I’ve advertised that it’s Hawaiian Style, and I mean just that; “style”!  Which means it’s like it in a variety of ways but I’ve changed up a few things that are so subtle most people won’t even know the difference.  The only thing most folks will notice is just how damn good it is and that’s all that matters to me!

I’ve collaborated with several other Food Channels for this Holiday and we’ve pulled together to share each others ideas for celebrating July 4th in style, comfort and good taste.  So CLICK HERE and check out this playlist for some more great ideas!

Macaroni Salad Ingredients:

2 cups Elbow Macaroni, cooked
1/4 cup Apple Cider Vinegar
1 cup Mayonnaise
1 cup Heavy Cream (half and half or milk are lighter options)
2 tbsp Brown Sugar
1 tsp Soy Sauce
1/2 tsp Sesame Oil
1/2 tsp Salt
1 tsp Black Pepper
2 Green Onions, chopped small
1/2 Carrot, shoe string slices chopped small
1 Celery stalk, minced or chopped small

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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