This Extra Crispy Fried Frog Legs recipe is awesome, sleek and, yes, SEXY! I put together a marinade and breading that would make any finger licking fried chicken fan go Goo-goo for Frog Legs. So if you’ve never tried frog legs or you’re a die hard fan, this Recipe is for you because this is the absolute best way to have them. Just look at this pic straight out of the fryer and try not to drool.
Frog Legs in Restaurants
My personal experience with Frog Legs has been, up close and personal, in the South, where all good things seem to get bigger, better and bolder with egos and good old fashioned Southern Hospitality(which is amazing by the way). Frog Legs are on the menus at many of the localized restaurants, including Chinese Buffets. So I’ve had my fair share of recipes out there and I have learned a lot about what folks expect them to taste like. So trust this recipe, because, I think you’re really going to enjoy it!
I’ve been wanting to show you how to make pasta for quite some time now. Mostly because I have yet to see a real good video tutorial that shows you, step by step, exactly how to do it. So I put together this “fool proof” recipe that will teach you how to make the dough, understand it’s texture and know for sure when it is ready. Once you understand this concept, you will make great pasta. With out it, you will fail and most likely end up frustrated or, worse, possibly end up hating the whole procedure altogether But the fact is, fresh pasta tastes 10 times better than dehydrated and once you see how easy this is you’ll never go back.
Another great thing about this recipe and the way I show you how to make pasta is that you can freeze the noodles in bunch’s or the dough in bulk. And if you want to defeat the purpose of making fresh pasta, in the first place, you can hang the noodles out on a rack and let them dry, if you want, when they’re done.
My How to make Pasta video
This, “How to make Pasta” video recipe will show you how to make Ravioli or Lasagna Noodle sheets first, then Fettuccine and Angel Hair Pasta. If you’re interested in some of my sauce recipes for these noodles check out my Alfredo Sauce(Olive Garden’s), Lobster Ravioli Sauce and my Alfredo and Cheese Sauce.
How to make Pasta Ingredients:
2 cups flour
1 tsp olive oil
1 pinch Salt
Add a few drops of water, to the dough, as needed and knead the dough for 5 to 8 minutes before rolling it out into sheets and cutting out the noodles. The pasta only needs to be cooked for a few minutes in seasoned boiling water before serving. But be sure to watch my video, How to make Pasta – Ravioli Sheets, Fettuccine and Angel Hair Pasta, so that you will understand exactly what to do.
This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking. It’s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street. Some say that’s where this recipe get’s it’s name and others think there’s actually Bourbon in the recipe. Either way, it’s a fun recipe and it will definitely impress your audience, it’s that good!
2 Chicken Breasts or 6 Boneless Chicken Thighs
1 Garlic Clove, chopped
1/4 tsp Fresh Ginger, chopped
3/4 tsp crushed red pepper flakes
1/4 cup Apple juice
1/3 cup Brown sugar
2 tbs Ketchup
1 tbs Apple Cider vinegar
1/2 cup Chicken Broth
1/3 cup Soy Sauce
1 tsp Corn Starch
1/4 cup Bourbon or Southern Comfort
Canola Oil for frying
1 tbsp Canola Oil
1 pinch of Salt and Pepper
1/4 cup Corn Starch