Beef Wellington

Beef Wellington - Poor Man's Gourmet Kitchen -Beef Wellington… Let’s Talk “Turkey”!

The Beef Wellington is a dish that is dressed to impress any mouth watering steak lover.  If you’ve got the time and/or the patience to knock out one of these grass fed puff pastry’s, then I have a fairly inexpensive recipe you can use!  Using the Filet for the filling is ideal if you don’t mind shelling out $20+ per pound with your local butcher, but for $7 per pound I think we can settle for the Tenderloin.  Already that dumps 2/3 off the regular price of this recipe and that’s what Poor Man’s Gourmet Kitchen is all about!

If you haven’t ever had a Beef Wellington and you don’t really know what it consists of, it breaks down like this.  The Beef is first seasoned with salt and pepper, then seared on all sides.  Afterwords it is smeared with an English Mustard and Horse Raddish to give it more flavor and heat.  Then it’s wrapped in Prosciutto, coated with a Mushroom Duxelles then layered and wrapped with a Puff Pastry and baked to a golden brown.  Your internal temperature will depend on how rare you like your beef; at 425 degrees, you should reach an internal temp of 125 degrees within 35 to 40 minutes.  This temperature is considered to be Medium Rare so adjust the time accordingly.

So if you’re looking for one of those “knock your socks off” types of recipes for a special occasion, I’d say this is the one for you.  The Beef Wellington!

Beef Wellington Ingredients:

Beef Tenderloin
Prosciutto
Mushrooms
Scallions
Parsley
Bell Pepper
Mint Jelly
Mustard/Horseradish
Puff Pastry
Egg Wash
Salt and Pepper

 

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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